Documented Proven Cure For Cancer
by Barbara L. Minton

The Budwig protocol is the food treatment and cure for cancer and other major debilitating diseases created by Dr. Johanna Budwig. It was designed for use with extremely ill and wasted cancer patients who had been sent home by their doctors to die. These were patients so ill that many were unable to take any food at all in the beginning, and had to be initially treated with enemas. The protocol is so simple that it can be tailored to fit whatever situation is encountered, from use with someone at death’s door to use as a preventative and part of a healthy lifestyle.

There are only two essential foods in the protocol, flax oil and cottage cheese or some other sulphurated protein such as yogurt or kefir. The oil pro-vides electron-rich fats, and the cottage cheese provides the sulphurated protein to bind with the oil and render it water soluble. In this state, the oil is able to carry immense amounts of oxygen straight into the cells. Cancer cells cannot thrive in an oxygen rich environment.

Creating the mixture

The quality of these ingredients should be the best you can find. The flax oil should be organic and from the refrigerated section of a health food store. Flax oil that has lignans has added benefits. Do not buy flax oil capsules or non-refrigerated oil in bottles because it will almost undoubtedly be rancid and compromise what you are trying to do. The cottage cheese should be organic and low fat.

(Editorial Note: not all cottage cheese brands are equal in quality. Compare all ingredients, processing and information).

You may want to use a mixer to break up the curds and make sure the cottage cheese mixes completely with the oil. Or you can whip it in a cup and mash up the large curds with a spoon. Whip it until there are no pools of oil standing in the cup. Then you will know that the mixture is now water soluble and able to enter into your cells. You can mix up a batch of this at one time. Although flax oil is highly volatile and can easily become rancid, once it is bonded with the cottage cheese it becomes stable.

The ratio is one tablespoon of oil with two tablespoons of cottage cheese. This translates to two tablespoons of oil with four tablespoons of cottage cheese and so on. If you are using yogurt or kefir you will need to double or triple the amount of it you use. If you want a creamier mixture you can add a bit of milk.

The mixture has a very pleasant taste. If you want to you can add some fruit or freshly squeezed juice, honey or herbs. Turmeric, cumin, dill or garlic along with some cayenne adds a flavor punch and added health benefits. If you are administering the mixture to someone who is very ill, it’s best not to embellish it except with honey or fruit juice.

People who are suffering from chronic or terminal disease should work themselves up to consuming 6 to 8 tablespoons of the oil daily. Johanna noted that people with pancreatic or liver cancer need to work up very slowly and may need to start with only a teaspoon at first to allow for their bodies to adjust.

Many people who want to prevent cancer, including many who have had cancer and want to prevent its returning, add the mixture to their healthy, unprocessed, whole food diets, usually consuming it once a day for prevention and to prevent recurrence, and significantly more if their cancers are active. Since this is not medicine but food, the amount taken is not strictly prescribed. Rather, it becomes an issue of assessing your health status as you go along. Others choose to use the guidelines of the Budwig diet described below while also continuing to use the mixture.

Continued: http://www.inlightimes.com/archives/2008/11/cancer.htm

Dr. Johanna Budwig was born in Germany in 1908 and died 95 years later. She devoted her life to cancer research and was often referred to as the top cancer research scientist in Europe. She was also a biochemist and physicist who was a leading authority on fats, oils and nutrition. After original and exhaustive research which included years of clinical trials, Johanna proved beyond doubt that unheated and unprocessed flaxseed oil could provide the body with the essential fatty acids that would replenish the loss of critically needed phosphatides and lipoproteins missing from the diets of many people of her time and are missing to an even greater degree in the diets of Americans today.

Through blood analysis of many cancer patients, Johanna determined that cancer patients were always grossly deficient in these critical nutrients. Blood samples from all patients with later stage cancer revealed a greenish yellow substance in place of normal, healthy red oxygen carrying hemoglobin indicating an inability of the blood to transport oxygen to the cells. After she treated them for a few months with daily doses of flaxseed oil, their cancer tumors gradually receded and the unhealthy blood color was replaced by healthy red blood cells. This change in blood color signaled the rise of phosphatide and lipoprotein levels.

Her discovery of how to make the fats water soluble was her crowning moment. She realized that fats become water soluble and able to pass through the cell membrane only when they are bound to protein. This is where the cottage cheese comes in. It is the binding of the electron rich fats from the flax oil with the sulphurated protein from the cottage cheese that ushers these electrons in through the cell membranes and into the cell walls.

Johanna was adamantly against the use of hydrogenated, partially hydrogenated, and polyunsaturated fats. She saw the chemical processing of these fats as damaging to every organ in the body. The heart rejects these fats and they end up as inorganic fatty deposits on the heart muscle, blocking circulation, damaging heart action, inhibiting cell renewal and disrupting the normal flow of blood and lymph fluids.

Johanna's patients were those so terminally ill that traditional medical practitioners had given up on them, with many having been given only days or hours to live. She treated these patients with a simple diet based on a combination of flax oil and quark, the European version of cottage cheese. Her published research is full of testimonials from people around the world that were diagnosed with terminal cancer and were completely cured by the Budwig diet. The benefits of Johanna's research extend to the healing of anyone with any of the major debilitating diseases.

There are thousands of documented cases of recovery from cancer using the Budwig protocol. For her research and practice, Johanna was nominated for seven Nobel Prizes, but was kept from receiving any of them by the German pharmaceutical and medical industries that subjected her to endless vilification and harassment and blocked the publication of her writings and clinical studies.

Continued: http://www.naturalnews.com/025079_cancer_fats_flax.html